Recipes

Hottest Pepper Sauce Yellow Habenero, Pimento, or Scotch Bonnet peppers (wash/dry). Place peppers and vinegar in blender or chopper. Place in a bottle or container and serve! * Note: if you are making a small quantity and eating it right away substitute vinegar for lemon juice (its hotter and more delicious)!

Hot Roasted Pepper Sauce Ingredients: Peppers, Seasoning (Cilantro or Recao), Salt, Garlic, lemon juice, oil, and vinegar. Preparation: 1) Buy your favorite peppers and choice of fresh seasoning (wash & dry them). 2) Roast peppers and garlic.(optional) 3) Put roasted garlic, pepper and seasonings in a chopper or grinder. 4) Mix in oil of your choice a teaspoon on lemon/lime juice and vinegar to the consistency you like. Enjoy!