Skip to main content

Hot Pepper Chutney (Mother-In-Law)

MOTHER -IN- LAW HOT SAUCE

This receipe is for a hot sauce that is meant to be eat in a day or two. It originates from trinidad and is used for celebrations and events. Its called mother-in-law because her words are sharp and mouth hot!

Ingredients: Hot Peppers, Carrots, Bitter Melon, Onions, vinegar, Seasoning (Recao) and Salt.

Chop all ingredients in a chopper add a pinch of vinegar and serve.

Comments

Post a Comment

Popular posts from this blog

Vegan Meatless Pasta Dish

Vegan Pasta with meat sauce: - Smart Start ground [meatless ground beef] or Morning Star meatless crumbs. - Pasta of choice. - 1 cup of onion and 1 cup Garlic chopped - Salt and pepper to taste. - Bunch or fresh Basil [can substitute with cilantro, its just as delicious] - Dried Oregano, Basil and Marjoram - Sweet Paprika Heat a little oil in a saucepan and throw in the onion, garlic, fresh Basil and dried seasonings. Stir in the meatless soy product and allow to simmer for 25-30 mins and add your favorite pasta sauce with salt and pepper to taste. Boil the pasta of your choice, strain it and enjoy.
Post a Comment
Read more
Hot Roasted Pepper Sauce Ingredients: Peppers, Seasoning (Cilantro or Recao), Salt, Garlic, lemon juice, oil, and vinegar. Preparation: 1) Buy your favorite peppers and choice of fresh seasoning (wash & dry them). 2) Roast peppers and garlic.(optional) 3) Put roasted garlic, pepper and seasonings in a chopper or grinder. 4) Mix in oil of your choice a teaspoon on lemon/lime juice and vinegar to the consistency you like. Enjoy!
Post a Comment
Read more

Hottest Pepper Sauce

Hottest Pepper Sauce Yellow Habenero, Pimento, or Scotch Bonnet peppers (wash/dry). Place peppers and vinegar in blender or chopper. Place in a bottle or container and serve! * Note: if you are making a small quantity and eating it right away substitute vinegar for lemon juice (its hotter and more delicious)!
Post a Comment
Read more