Wednesday, February 27, 2008

Hottest Pepper Sauce

Hottest Pepper Sauce

  • Yellow Habenero, Pimento, or Scotch Bonnet peppers (wash/dry).
  • Place peppers and vinegar in blender or chopper.
  • Place in a bottle or container and serve!

* Note: if you are making a small quantity and eating it right away substitute vinegar for lemon juice (its hotter and more delicious)!

Hot Roasted Pepper Sauce

Ingredients: Peppers, Seasoning (Cilantro or Recao), Salt, Garlic, lemon juice, oil, and vinegar.

Preparation:

1) Buy your favorite peppers and choice of fresh seasoning (wash & dry them).
2) Roast peppers and garlic.(optional)
3) Put roasted garlic, pepper and seasonings in a chopper or grinder.
4) Mix in oil of your choice a teaspoon on lemon/lime juice and vinegar to the consistency you like.

Enjoy!