Wednesday, February 27, 2008

Hot Roasted Pepper Sauce

Ingredients: Peppers, Seasoning (Cilantro or Recao), Salt, Garlic, lemon juice, oil, and vinegar.

Preparation:

1) Buy your favorite peppers and choice of fresh seasoning (wash & dry them).
2) Roast peppers and garlic.(optional)
3) Put roasted garlic, pepper and seasonings in a chopper or grinder.
4) Mix in oil of your choice a teaspoon on lemon/lime juice and vinegar to the consistency you like.

Enjoy!

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