Wednesday, February 27, 2008

Hottest Pepper Sauce

Hottest Pepper Sauce

  • Yellow Habenero, Pimento, or Scotch Bonnet peppers (wash/dry).
  • Place peppers and vinegar in blender or chopper.
  • Place in a bottle or container and serve!

* Note: if you are making a small quantity and eating it right away substitute vinegar for lemon juice (its hotter and more delicious)!

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