Tuesday, March 4, 2008

Hot Pepper Chutney (Mother-In-Law)

MOTHER -IN- LAW HOT SAUCE

This receipe is for a hot sauce that is meant to be eat in a day or two. It originates from trinidad and is used for celebrations and events. Its called mother-in-law because her words are sharp and mouth hot!

Ingredients: Hot Peppers, Carrots, Bitter Melon, Onions, vinegar, Seasoning (Recao) and Salt.

Chop all ingredients in a chopper add a pinch of vinegar and serve.

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