Thursday, May 22, 2008

Soups On!

Vegan/Vegetarian Soup

-Chicken style broth [No chicken in it (should say parve)]
- Chopped onion and garlic
- Freshly chopped cilantro or parsley or dill depending on ur taste.
- diced potatos
- Finely chopped 1/2 carrot, stalk of celery, 3 spinach and/or bokchoy leaves, red or orange peppers and parsley or cilantro.

- Thin japanese or chinese noodles (any noodle u like is fine really)
- Hungarian sweet paprika (For color and flavor)

Boil water, two table spoons of broth and the potatoes together until potatoes are cooked.
added salt, pepper and paprika to taste. Through in your noodles which will cook in a minutes if there thin with the stove off. Add in all fresh chopped ingredients and enjoy a healthy crunchy delicious soup!

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